I made 2 cookies ~ Crispy Cake Cookes & Chocolate Marshmallow Meltaways. I always love to share recipes, so here they are:
Crispy Cake Cookies
1-18.25 ounce package Betty Crocker cherry chip cake mix
1 cup Rice Krispies
1/2 cup butter, melted
1 egg
1 cup powdered sugar
Preheat oven to 3500F. In a large bowl, combine the cake mix and Rice Krispies. Stir in the egg and melted butter until everything comes together. Roll into firm 1 inch balls, then roll in powdered sugar. Place them 2” apart on an ungreased cookie sheet. Bake for 10-12 minutes. Cool for 1 minute on the baking sheet before removing to cool completely on wire racks.
Chocolate marshmallow meltaways
1/2 cup butter-flavored shortening Frosting:
3/4 cup sugar 3 tablespoons butter, softened
1 egg 3 cups confectioners’ sugar
1/4 cup milk 3 tablespoons baking cocoa
1 teaspoon vanilla extract 1/8 teaspoon salt
1-3/4 cups all-purpose flour 4-6 tablespoons milk
1/2 baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
18 large marshmallows, halved
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the four, cocoa, salt and baking soda; gradually add to creamed mixture and mix well.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 3500 for 8 minutes. Press a marshmallow half, cut side down, onto each cookie; bake 2 minutes longer. Remove to wire racks to cool.
In a small bowl, beat the butter, confectioners’ sugar, cocoa and salt until smooth. Add enough milk to achieve a spreading consistency. Frost cookies. Yield: 3 dozen.
Ok, I seriously need to get to bed. I'm so gonna regret staying up til 1:30am tomorrow!
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